I have recently been told that I must watch my blood sugar. I check it twice a day in an effort to avoid taking medication to regulate it. I exercise (walk and lift weights) and diet (low carbs) and today is my 53rd birthday. I was ready for dinner (tuna steaks and large salad) and I was ready to not have cake or ice cream to celebrate. BUT my daughter and I were shopping at Whole Foods in Mt. Laurel NJ yesterday and she found your product. To say I was excited would be a gross understatement. Tonight after my tuna steak and big salad I had a dish of your vanilla. It was absolutely delicious. I cooked up some two sliced apples with a ½ tablespoon of unsalted butter. When they were just soft I tossed them with cinnamon and topped my chilly philly vanilla with a spoonful. Thank you for your delicious, natural, low carb treat! You made my birthday dinner happy and me too!
Love it, Love it, Love it!! I recently purchased your vanilla ice cream from Whole Foodsin Montgomeryville, PA. It is so simple and good. I wish that itcame in a larger container. We can’t seem to keep it in our houselong enough. Just wanted to compliment you on a great product. Fondly,
The flavors are so fresh, alive, and incredibly tasty! Amazing! A new favorite.
Sara + Chris
It was really, really really really good.
The demo team at WFM South Street recently performed a local ice cream demo, of which included Chilly Philly. We are happy to say the Vanilla Malt Chip definitely the most popular, and successful sale item.
Demo Specialist at Whole Foods on South Street
I picked up and promptly devoured a pint of vanilla malt from Whole Foods in Plymouth Meeting this weekend. It was heavenly! The vanilla and malt are perfectly balanced and don't overpower one another, its not overly sweet, and the chocolate pieces are perfect and so decadent in comparison to competitors. This experience was one perfect bite after another. How long have you been in business? Do you have a store open to the public or other flavors planned? Thanks so much for everything and keep up the great work! - Erik